Welcome to
Inspired by Bartolomeo Scappi, Scappi presents traditional Italian flavors as a gastronomic experience on the 9th floor of Swissôtel Büyük Efes, İzmir, accompanied by a stunning terrace view of Kordon. Every day, dishes prepared with fresh ingredients transform into a high-flavor tasting adventure, complemented by a rich selection of domestic and imported wines, along with expertly crafted signature cocktails. Recognized in the Michelin 2025 Recommendation List and awarded 2 Hats in the Gault & Millau Turkey Guide 2024 & 2025, it offers a culinary journey accompanied by a stunning terrace view of Kordon. Open from 6:00 PM to 1:30 AM, Scappi hosts its guests with enjoyable experiences, including jazz nights and DJ sets on select days.
Antonio
Dimitri
HEAD CHEF
Antonio Dimitri began his culinary journey in Italy as a pizza chef. Later refining his expertise in Italian cuisine and advancing to roles as Chef and Executive Sous Chef in renowned restaurants worldwide. Passionate about innovation, he blends creativity with seasonality in his culinary philosophy, offering a unique gastronomic experience that celebrates authentic Italian cuisine at Scappi. Dedicated to sustainability, Antonio ensures every ingredient is utilized to its fullest, upholding a zero-waste kitchen policy. His approach delivers an inspired and impactful interpretation of true Italian gastronomy, featuring seasonal dishes crafted with the finest ingredients.
Menu
In our menu, where the timeless flavors of Italian cuisine meet the modern touches of our chef, a new story comes to life on every plate. We invite you on a culinary journey where you’ll be a part of each story and experience a celebration for your taste buds.
Ambiyans
